While the rest of Sydney’s venues are still keeping their cards close to their chest, The Oriana has already made its move… and it’s a strong one.
Perched right on Circular Quay, across four sprawling levels, The Oriana doesn’t just have a view of the harbour, it sits inside it. The Bridge, the Opera House, the ferries cutting white lines across the water — it’s all there, laid out like the venue was built for exactly this night. And this year, there’s a way to celebrate it on every level.
Ground Floor & Level 1 — the standing party. Roaming canapés, a beverage package from 6pm–9pm, and the run of the Beer Garden, the Pub, the Harbour View Deck and the Bridge View Deck to find your spot before the sky lights up.
- General Admission — $899pp
- Tower Room VIP (private Tower Room + midnight champagne toast) — $999pp
👉 Book your spot here
Level 2, The Restaurant — dinner as the main event. A six-course New Year’s Eve menu with matched beverages and champagne from the first toast to the last.
- Main Dining Experience — $1,099pp
- Restaurant Tower or Sky Tower table (best seat in the house) — $1,299pp
- Early Seating, 5–7pm, three courses (no fireworks viewing included) — $299pp
👉 Book your spot here
Level 3, The Moët Room — champagne all night long. Moët & Chandon on arrival, three hours of flowing champagne and premium canapés, a seafood and crudo bar, magnum pours, a champagne tower, and a midnight toast to close it out.
- The Moët & Chandon Experience — $999pp (limited tickets)
👉 Book your spot here
It’s an 18+ night, and with four ways to celebrate it, The Oriana has built something for every kind of New Year’s Eve, whether that’s a beer in hand watching the fireworks from the deck, or champagne in the Moët Room as the clock strikes twelve. For anyone who’s decided a harbourside NYE is non-negotiable, this is the one to lock in first.