Sydney’s Best Father’s Day Bookings

Father’s Day is Sunday 6 September 2026, and Sydney’s pubs, restaurants and bars are pulling out the good stuff, dry-aged sirloin, wagyu roasts, drag brunches and a mixed grill platter that will genuinely test the limits of the table.

Whether Dad wants a quiet harbourside lunch, a steakhouse feast that lasts the whole month of September, or a Sip & Slay Drag Brunch that turns the whole idea of “quiet lunch” on its head, there’s a booking for him below.

From The Rocks to Surry Hills, here’s where to book Dad’s day.

The Oriana Restaurant, up on Level 2, is going all in on Dad’s steak dreams this Father’s Day.

On Sunday 6 September, The Oriana’s Restaurant is serving a curated Father’s Day set menu from $149pp, headlined by a 500g, four-week dry-aged sirloin on the bone, cooked exactly the way a proper Father’s Day steak should be. Wash it down with The Rocks, a bold signature cocktail created specially to raise a glass to the dads who deserve the very best. 

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For another great Father’s day option, The Oriana’s Beer Garden and Pub are keeping it classic.

From 11am, settle in by the harbour for roast wagyu beef served with roast potatoes, baby carrots, roast pumpkin, green beans, Yorkshire pudding and gravy for $33, with live music setting the mood across the Ground Floor Beer Garden and Level 1 Pub. There’s a kids’ menu on hand too, so the whole crew can stay for lunch, stay for the tunes, and raise a glass to Dad.

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Henley’s Bar & Kitchen is keeping Father’s Day simple: good food, good company, and absolutely nothing for Dad to clean up afterwards.

On Sunday 6 September, settle in on King Street Wharf for a relaxed lunch or dinner with harbour views, and let the kids eat free with every adult main purchased. Little ones can choose from chicken nuggets and chips, fish and chips, a cheeseburger and chips, or cheese pizza, which means everyone at the table gets exactly what they want.

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Darling Pavilion is treating Dad to a proper Sunday roast this Father’s Day.

From 11.30am on Sunday 6 September, gather the family for a $33 Wagyu Roast, served with roast potatoes, baby carrots, roast pumpkin, green beans, a Yorkshire pudding and rich gravy, alongside the rest of Darling Pavilion’s regular menu. It’s the kind of relaxed, no-fuss lunch that makes Father’s Day feel like Father’s Day, without anyone having to do the washing up.

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Babylon is turning Father’s Day into a full weekend event, rooftop bar and restaurant included.

Across Saturday 5 and Sunday 6 September, Babylon’s $95pp Father’s Day set menu leans into bold Middle Eastern-inspired flavours, headlined by the Royal T-Bone Mashawli MBS 2+, charcoal-grilled and served with all the big flavours Babylon does best. Plus, there’s a $23.50 Old Fashioned, Dad’s way, pouring all weekend long.

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At Kingsleys, Father’s Day isn’t just a Sunday, it’s a whole month of steakhouse indulgence.

On Sunday 6 September, and right through September, Kingsleys is serving up a $149pp shared feast built around premium Australian beef, paired with a great bottle of red and all the hearty steakhouse sides that make this waterfront Woolloomooloo institution a go-to for a big occasion. Pull up a chair, share the feast, and make this one a Father’s Day to remember.

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BrewDog South Eveleigh is turning Father’s Day into a full family affair, beer garden and all.

From 11am to 10pm on Sunday 6 September, Dad can choose between the $37 Sunday Roast, featuring slow-cooked striploin, duck-fat roasted potatoes, roast pumpkin, Dutch carrots, Yorkshire pudding and gravy, or the $35 Mixed Grill Platter loaded with Andouille sausage, chimichurri steak bites, lemon and herb chicken wings, lamb skewers, garlic toum and grilled souvlaki bread. While the grown-ups eat, the kids’ corner keeps little ones busy with face painting from 12pm and games all afternoon, with live music from 12pm rounding out the day.

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Not every Dad wants a Sunday roast. Some want drag queens, and The Winery has them covered.

On Sunday 6 September from 12.30pm, The Winery’s iconic Sip & Slay Drag Brunch gets a one-day-only Father’s Day makeover with Who’s Your Daddy?, a two-hour session of bottomless spritzes, a shared-style brunch feast and unforgettable performances from the venue’s drag queens. It’s $99pp for the full experience, with bottomless espresso martinis available for $25 on top, so whether you’re celebrating Dad, your chosen family, or just love a fabulous Sunday, this is the one to book.

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From dry-aged sirloin at The Oriana to drag queens at The Winery, Sydney’s venues on The Pass have Father’s Day covered, however Dad likes to celebrate.

Book the table, round up the family, and let someone else do the cooking.

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